Brazilian recipe
Crispy Provolone Cheese Bites (Bolinho de queijo provolone)
A crunchy, savory snack featuring the bold taste of provolone. These bites are perfect for any gathering, offering a simple yet impressive flavor profile that pairs wonderfully with cold drinks.
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Ingredients
500g grated provolone cheese
1 egg white
1 tablespoon all-purpose flour
1 egg white
1 tablespoon all-purpose flour
Where to find ingredients
You can find good quality provolone cheese in the deli or refrigerated section of major supermarkets. For the egg and all-purpose flour, any local grocery store or 'palengke' will carry these pantry staples. If you cannot find provolone, a sharp cheddar or a firm gouda can serve as a substitute, though the final flavor profile will change.
Preparation method
- In a mixing bowl, combine the grated provolone cheese, egg white, and all-purpose flour.
- Knead the mixture well by hand until you achieve a smooth, uniform dough.
- Shape the dough into small, bite-sized balls.
- Heat enough cooking oil in a deep pan to submerge the bites.
- Carefully drop the provolone balls into the hot oil.
- Fry until they are golden brown and crispy on all sides.
- Remove the bites from the oil and place them on paper towels to drain excess fat.
- Serve while still hot.
Observations
The bolinho de provolone is a beloved and practical snack within Brazilian culinary tradition. Known for its golden, crispy shell and a soft center packed with the intense, salty kick of provolone cheese, it serves as an excellent appetizer for social occasions or a quick snack to enjoy with friends.
This recipe is a straightforward way to master homemade snacks, making it an accessible project for any home cook. The combination of the melted, savory interior and the delicate texture of the fried dough is truly addictive, highlighting the distinct flavor of the cheese in every bite.
This recipe is a straightforward way to master homemade snacks, making it an accessible project for any home cook. The combination of the melted, savory interior and the delicate texture of the fried dough is truly addictive, highlighting the distinct flavor of the cheese in every bite.
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