Brazilian recipe
Fresh Mint Sauce
This classic mint sauce is a timeless staple, prized for its refreshing zest and the way it elevates the flavor profile of a wide variety of dishes.
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Ingredients
1 bunch of fresh mint (leaves only)
1 cup extra virgin olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Black pepper to taste
1 cup extra virgin olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Black pepper to taste
Where to find ingredients
You can find fresh mint in the produce section of local wet markets (palengke) or supermarkets. Extra virgin olive oil and vinegars are available in the condiments or international aisles of any major grocery store.
Preparation method
- Finely mince the mint leaves using a sharp chef's knife.
- Avoid using a food processor or blender, as this can bruise the herbs and alter their fresh flavor.
- Place the chopped mint in a bowl and drizzle with the lemon juice or vinegar.
- Gradually pour in the olive oil while stirring.
- Use a wire whisk or a fork to mix vigorously until the sauce achieves a slightly emulsified and creamy consistency.
- Finish by seasoning with salt and pepper to your preference.
Observations
This zesty sauce serves as an excellent pairing for roasted meats or crisp salads. The secret to maintaining the herb’s vibrant freshness lies in hand-chopping, a traditional technique that preserves both the delicate texture and the essential aromatic oils.
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