Brazilian recipe
Creamy Bacon and Corn Pastel Filling (Recheio de pastel de bacon e milho cremoso)
Upgrade your homemade pastries with this irresistible blend of crispy bacon, sweet corn, and rich requeijão. It is a quick and flavorful classic.
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Ingredients
200g bacon, chopped
1 can whole kernel corn, drained
1 small onion, finely diced
150g requeijão cremoso
Black pepper, to taste
1 can whole kernel corn, drained
1 small onion, finely diced
150g requeijão cremoso
Black pepper, to taste
Where to find ingredients
Bacon and canned corn can be found at any major supermarket's deli and pantry sections. Requeijão cremoso is a unique Brazilian creamy cheese spread; if unavailable, a high-quality cream cheese can serve as a substitute for the texture, though the flavor profile will differ slightly.
Preparation method
- Fry the chopped bacon in a pan until it turns golden brown and crispy.
- Remove the bacon from the pan, set it aside, and discard the excess rendered fat.
- In the same pan, sauté the diced onion briefly until it becomes translucent.
- Add the drained corn to the pan with the onion and stir well.
- Fold in the requeijão cremoso to the corn and onion mixture.
- Add the reserved crispy bacon back into the pan.
- Stir all ingredients together until you achieve a firm and homogeneous consistency.
- Let the filling cool down completely before using it to stuff your pastéis.
Observations
This pastel filling perfectly balances the savory crunch of bacon with the sweetness of corn and the luxurious silkiness of requeijão, creating an explosion of flavor in every bite. It is a practical and savory option to liven up your snacks, especially for those who enjoy the classic Brazilian-style street food with a special, comforting twist.
Preparation is straightforward and fast, making this a versatile go-to recipe that appeals to everyone. You can use this filling for both deep-fried or oven-baked pastries, ensuring a delicious result that holds up well inside the dough.
Preparation is straightforward and fast, making this a versatile go-to recipe that appeals to everyone. You can use this filling for both deep-fried or oven-baked pastries, ensuring a delicious result that holds up well inside the dough.
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