Brazilian recipe
Special Bauru-style Pastry Filling (Recheio de pastel de bauru)
Special Bauru-style pastry filling combines ham, mozzarella, and tomato in a classic mix that works beautifully for savoury pastries.
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Ingredients
250 g sliced or grated mozzarella, a mild-flavoured melted cheese
2 seedless tomatoes, cut into small cubes and well drained
oregano, to taste
200 g sliced ham, cut into cubes or thin strips
chopped olives, to taste
2 seedless tomatoes, cut into small cubes and well drained
oregano, to taste
200 g sliced ham, cut into cubes or thin strips
chopped olives, to taste
Where to find ingredients
Look for mozzarella, ham, tomatoes, oregano, and chopped olives in the dairy, deli, produce, and condiments sections of supermarkets or public markets. If needed, ask the deli counter to slice the ham and cheese.
Preparation method
- In a bowl, mix the ham, mozzarella, and chopped olives.
- Add the well-drained tomatoes to the mixture.
- Season with oregano to taste and mix well to distribute the flavours.
- Taste and adjust the seasoning if needed.
- Use the filling immediately to stuff the pastries, or refrigerate until ready to use.
Observations
This special Bauru-style pastry filling is a delicious, practical option for making homemade pastries. With traditional ingredients like ham, mozzarella, and tomato, it delivers bold flavour and a creamy texture. It’s ideal for anyone looking for a quick, flavour-packed recipe for parties or snacks.
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