Brazilian recipe
Shrimp and Hearts of Palm Pastel Filling (Recheio de pastel de camarão com palmito)
A creamy, seafood-inspired filling that brings a special touch to your fried pastries, blending the delicate texture of hearts of palm with fresh shrimp.
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Ingredients
2 garlic cloves, minced
Olive oil for sautéing
200ml table cream
Salt and black pepper to taste
250g hearts of palm, chopped into small pieces
1 medium onion, diced
300g cleaned and chopped shrimp
Olive oil for sautéing
200ml table cream
Salt and black pepper to taste
250g hearts of palm, chopped into small pieces
1 medium onion, diced
300g cleaned and chopped shrimp
Where to find ingredients
You can find fresh or frozen shrimp and bottled hearts of palm at major supermarkets like SM Supermarket, Robinsons Supermarket, or Landmark. Table cream is widely available in the canned goods or baking aisle. If you cannot find fresh hearts of palm, canned ones in brine are a perfect substitute.
Preparation method
- Heat a tablespoon of olive oil in a medium saucepan.
- Sauté the onion and garlic until they are soft and translucent.
- Add the shrimp and cook until they turn pink and are fully opaque.
- Stir in the hearts of palm and mix thoroughly.
- Pour in the table cream and stir until all ingredients are well combined.
- Season with salt and black pepper to your preference.
- Simmer for a few more minutes until the filling reaches a thick, creamy consistency.
- Allow the mixture to cool completely before using it to fill your pastry dough.
Observations
This shrimp and hearts of palm filling creates a sophisticated and creamy mixture that works perfectly as a savory pastry stuffing. The preparation is straightforward and quick, yielding a delicious and distinct result. It is an excellent choice for gatherings or special snacks, balancing the oceanic notes of the shrimp with the subtle softness of the hearts of palm, ensuring a flavorful bite every time.
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