Brazilian recipe
Pepperoni and Cream Cheese Pastel Filling (Recheio de pastel de pepperoni com catupiry)
This savory pepperoni and cream cheese filling is a quick, flavor-packed option for making perfectly crispy homemade pastéis.
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Ingredients
Oregano to taste, for seasoning and aroma
250g pepperoni, diced into small pieces
180g cream cheese, firm consistency
250g pepperoni, diced into small pieces
180g cream cheese, firm consistency
Where to find ingredients
Find pepperoni at the deli or processed meats section of local supermarkets like SM Supermarket or Robinsons Supermarket. For the cream cheese, check the dairy aisle; if unavailable, a smooth processed cheese spread is a common local substitute, though it will alter the original flavor profile.
Preparation method
- Combine the diced pepperoni and cream cheese in a bowl, mixing well until you achieve a uniform, creamy paste.
- Add the oregano to taste and stir thoroughly to ensure the seasoning is evenly distributed.
- Use the filling while chilled to stuff the pastel dough before frying or baking.
Observations
This pastel filling highlights the bold, savory notes of pepperoni paired with the silky texture of cream cheese, creating an irresistible combination. It is a fantastic choice for those who need a swift, crowd-pleasing snack, whether for gatherings, quick bites, or a casual lunch. Simply combine the ingredients until smooth and use the mixture chilled to ensure the ideal creamy consistency and flavor balance when stuffing your pastry dough.
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