Brazilian recipe
Bacon and Cheese Pastel Filling
A savory, crispy bacon and gooey melted cheese filling that makes your homemade pastéis irresistible.
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Ingredients
200g bacon, diced or thinly sliced (cured pork belly)
250g mozzarella, shredded (soft melting cheese)
250g mozzarella, shredded (soft melting cheese)
Where to find ingredients
Bacon can be easily found in the refrigerated meat section of any major supermarket or local wet market (palengke); look for thick-cut or standard belly cuts. Mozzarella is widely available in the dairy aisle of supermarkets under block or shredded forms; if mozzarella is unavailable, a good melting cheddar or quick-melt cheese can be used as a local substitute, though mozzarella remains the ideal choice for the best 'pull' texture.
Preparation method
- Cook the bacon in a frying pan until it turns golden and crispy
- Remove the bacon from the pan and drain on paper towels to remove excess oil
- Toss the crispy bacon with the shredded mozzarella until well combined
- Let the filling cool down completely before filling your pastéis
Observations
This bacon and cheese filling packs an intense, smoky punch that pairs perfectly with the smooth, melted mozzarella. It’s a super quick and easy way to elevate your homemade pastéis, giving them that satisfying crunch and flavor everyone loves. Perfect for busy weeknights, quick merienda, or snack platters during get-togethers.
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