Brazilian recipe
Easy and Creamy Strawberry Mousse (Mousse de morango e)
A simple and delicious three-ingredient strawberry mousse. It’s the perfect quick, refreshing dessert for any occasion.
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Ingredients
1 can condensed milk
1 can table cream
1/2 box fresh strawberries
1 can table cream
1/2 box fresh strawberries
Where to find ingredients
You can find condensed milk and table cream in the baking or canned goods section of any local supermarket. Fresh strawberries are available in the produce aisle, or you can substitute with frozen strawberries if fresh ones are out of season.
Preparation method
- Wash and chop the strawberries.
- Pour the condensed milk and table cream into the blender.
- Add the chopped strawberries to the mixture.
- Blend all the ingredients until you achieve a smooth and creamy consistency.
- Transfer the mousse into a serving bowl or individual dessert cups.
- Chill in the refrigerator for at least 1 hour before serving to let it set.
Observations
This classic strawberry mousse is celebrated for its light, velvety texture and how incredibly fast it comes together. It is an ideal treat for those who want a refreshing dessert without any fuss; using just a handful of ingredients, it’s a go-to choice for warm days or whenever you need a flavorful sweet treat without spending much time in the kitchen.
The convenience is one of the main highlights of this mousse, as it is whipped up in a blender in just minutes. The result is a versatile dessert that is a crowd-pleaser, which can be served plain or garnished with fresh fruit for an extra touch of flavor and a beautiful presentation.
The convenience is one of the main highlights of this mousse, as it is whipped up in a blender in just minutes. The result is a versatile dessert that is a crowd-pleaser, which can be served plain or garnished with fresh fruit for an extra touch of flavor and a beautiful presentation.
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