Brazilian recipe
Creamy Heart of Palm Filling (Recheio cremoso de pastel de palmito)
Prepare a versatile and savory filling for pastries with this recipe featuring heart of palm, ham, mozzarella, and hard-boiled eggs.
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Ingredients
300g chopped heart of palm
150g chopped ham
200g grated mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g creamy requeijão
150g chopped ham
200g grated mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g creamy requeijão
Where to find ingredients
Heart of palm, olives, and requeijão (substitute with cream cheese if unavailable) can be found at local supermarkets, specialty grocery stores, or international food sections. Fresh produce and deli meats are widely available at local public markets and neighborhood wet markets.
Preparation method
- In a bowl, mix the well-drained heart of palm with the chopped ham, grated mozzarella cheese, and chopped hard-boiled eggs.
- Add the chopped olives and the chopped tomato to the mixture.
- Incorporate the creamy requeijão.
- Stir all ingredients gently until you obtain a homogeneous and creamy mixture.
- Use the filling cold to assemble your pastries.
Observations
This special heart of palm filling is a flavorful and practical option for those looking to diversify their snack menu. The combination of heart of palm, ham, mozzarella cheese, and the creamy touch of requeijão creates a balanced filling that is widely appreciated. It is perfect for preparing homemade pastries, ensuring a delicious result that is sure to please everyone.
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