Brazilian recipe
Bacon and Cheddar Pie Filling (Recheio de pastel bacon com cheddar)
Creamy, savory filling for pies with crisp bacon and melted cheddar. Quick to make and full of flavor.
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Ingredients
200 g chopped bacon
200 g grated or cubed cheddar cheese
200 g grated or cubed cheddar cheese
Where to find ingredients
Look for bacon and cheddar in the meat section and dairy section of supermarkets, or ask at the deli counter and cheese aisle. In wet markets, bacon substitutes may be available at specialty meat stalls, while cheddar is usually found in imported cheese sections.
Preparation method
- In a skillet, fry the chopped bacon over medium heat until very crisp.
- Remove the bacon from the skillet, draining off the excess fat.
- In the same skillet (or in a bowl), mix the fried bacon with the cheddar cheese.
- Stir well until the cheddar starts to melt and coats the bacon.
- Use the filling while hot for pies.
Observations
This bacon and cheddar filling is a great way to give your pies an extra burst of flavor. The salty bite of fried bacon paired with the bold taste of melted cheddar makes an irresistible combination, especially loved for its convenience and satisfying flavor. It is a smart choice for quick snacks, finger food, or even for adding variety to casual meals, with a result that everyone will enjoy.
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