Brazilian recipe
Homemade Squash Gnocchi (Nhoque de abóbora moranga)
Discover how to prepare a tender, practical, and flavorful squash gnocchi. This comforting dish is perfect for a family lunch or dinner.
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Ingredients
1/4 of a moranga squash
All-purpose flour as needed to reach the right consistency
1 whole egg
1 pinch of nutmeg
Salt to taste
100 g grated Parmesan cheese
Tomato sauce or white sauce to taste
All-purpose flour as needed to reach the right consistency
1 whole egg
1 pinch of nutmeg
Salt to taste
100 g grated Parmesan cheese
Tomato sauce or white sauce to taste
Where to find ingredients
You can find fresh squash at local public markets (palengke) or supermarket produce sections. Parmesan cheese and other ingredients are widely available in the dairy and baking aisles of any major supermarket or grocery store.
Preparation method
- Cook the squash until very tender, drain all the water, and mash until you obtain a smooth and homogeneous puree
- Mix the egg, nutmeg, and salt into the squash puree and gradually add the flour until the dough stops sticking to your hands
- Shape the dough into small balls or rolls and cook them in a pot with boiling water and a pinch of salt
- Remove the gnocchi as soon as they float to the surface of the water and transfer them to a baking dish, setting them aside
- Cover the gnocchi with the sauce of your choice, spreading it evenly over the pasta
- Finish by sprinkling the Parmesan cheese on top and place in a preheated oven just to gratinate until golden
Observations
Squash gnocchi is a light and tasty alternative to the classic potato version. To ensure the dough doesn't turn out heavy, the secret is using a dry squash and avoiding excess flour. The result is a soft dish that melts in your mouth, ideal for serving with a good homemade tomato sauce or a velvety white sauce. Follow the step-by-step for an impeccable result.
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