Brazilian recipe
Quick Bakery-Style Pizza Dough (Massa de pizza)
A classic Brazilian pizza dough recipe that comes together quickly and is easy to make, perfect for recreating pizzeria flavor at home. Makes up to 7 pizzas.
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Ingredients
1 liter water
2 tbsp powdered milk
2 kg special pizza flour
20 tbsp olive oil
1 tbsp salt
2 tbsp sugar
15 g dry baker's yeast
2 tbsp powdered milk
2 kg special pizza flour
20 tbsp olive oil
1 tbsp salt
2 tbsp sugar
15 g dry baker's yeast
Where to find ingredients
Look for the ingredients in the baking aisle, at the flour section, and in the refrigerated or dry goods area of supermarkets, grocery stores, and neighborhood markets. If needed, instant dry yeast can be used as a substitute for dry baker's yeast.
Preparation method
- In a large bowl, combine the water, sugar, salt, olive oil, and powdered milk
- In a separate container, dissolve the dry baker's yeast in a little warm water (make sure the water is not hot, so you don't kill the yeast)
- Let it rest for a few minutes
- Add the yeast mixture to the bowl with the other ingredients
- Gradually add the wheat flour to the bowl, mixing well with your hands or a spoon
- Keep adding flour until the dough completely comes away from your hands and becomes smooth and uniform
- Knead the dough in the bowl or on a lightly floured surface for about 5 to 10 minutes, until you get a smooth, elastic texture
- Place the dough in a plastic bag, seal it well, and let it rest in a warm place for about 1 hour, or until doubled in size
- After resting, remove the dough from the bag and divide it into portions to shape the pizzas you want (enough for 7 pizzas)
- Shape each portion into balls and let them rest for another 20 minutes, covered with a cloth
- Roll each dough ball out into a disc shape and fill as desired
- Bake in a preheated oven at the desired temperature until golden brown
Observations
This recipe is one of the Brazilian bakery secrets for making a pizza dough that is both delicious and incredibly fast. Ideal for anyone who wants a crisp, flavorful base for their creations, it combines convenience with the authentic taste that appeals to everyone. With just a few ingredients and a straightforward method, you'll have pizzeria-worthy homemade pizzas in no time.
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