Brazilian recipe
Easy Gnocchi (Nhoque)
This practical gnocchi is a classic home-cooked staple, prized for its straightforward preparation and the distinctive flavor provided by chicken bouillon.
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Ingredients
3 cups milk
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
Salt to taste
3 cups all-purpose flour
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
Salt to taste
3 cups all-purpose flour
Where to find ingredients
You can find these staples at any local supermarket or wet market. Mayonnaise is widely available in grocery stores; any standard brand can be used.
Preparation method
- Dissolve the chicken bouillon cubes in the milk in a pot.
- Add the mayonnaise, parsley, and salt.
- Bring the mixture to a boil until the mayonnaise is completely melted.
- Remove the pot from the heat and add all the flour at once.
- Mix quickly so that the dough becomes homogeneous and does not form lumps.
- Return the dough to low heat and stir for one or two minutes.
- Turn off the heat and wait for the dough to cool slightly.
- Transfer the dough to a floured surface.
- Shape the dough into logs with your hands.
- Cut the logs into the traditional gnocchi shape.
- Cook the pieces in a pot of boiling salted water.
- Remove the gnocchi as soon as they rise to the surface of the water.
- Drain well and serve with the sauce of your choice.
Observations
A simple and effective recipe for those who want to prepare fresh pasta without any complications. The secret lies in incorporating the flour quickly to ensure a uniform and light texture.
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