Brazilian recipe
Homemade Potato Gnocchi (Nhoque de batata)
Master the art of crafting soft, pillowy potato gnocchi from scratch. This traditional recipe is a crowd-pleaser and perfect for a comforting family lunch.
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Ingredients
6 medium potatoes
1 cup all-purpose flour
Salt to taste
1/2 kg ground beef
1/2 onion, finely chopped
1 tbsp olive oil
2 beef bouillon cubes
1 can tomato sauce
Grated cheese to taste
1 cup all-purpose flour
Salt to taste
1/2 kg ground beef
1/2 onion, finely chopped
1 tbsp olive oil
2 beef bouillon cubes
1 can tomato sauce
Grated cheese to taste
Where to find ingredients
You can find potatoes, flour, and aromatics at any local public market (palengke) or supermarket produce section. Ground beef and pantry staples like bouillon and tomato sauce are widely available in the meat and canned goods aisles of any major grocery store. For the best result, choose starchy potatoes rather than waxy ones.
Preparation method
- Boil the potatoes in water until they are fork-tender.
- Peel the potatoes and pass them through a potato ricer while they are still hot.
- Gradually add the flour and salt, kneading well until you achieve a homogeneous dough.
- Place the dough on a floured surface and roll it into long, thin logs.
- Cut each log into pieces approximately 2 cm long.
- Bring a large pot of salted water to a rolling boil.
- Add the gnocchi in small batches, waiting until they float to the surface.
- Prepare a bowl of cold water and a colander; lift the cooked gnocchi with a slotted spoon and place them in the colander for a quick cold shock.
- Repeat the process until all the dough has been cooked.
- Drain the gnocchi well and set aside in a baking dish.
- Finely dice the onion and sauté in a pan with olive oil.
- Add the ground beef and beef bouillon cubes to the pan.
- Stir well, and once the meat is browned, pour in the tomato sauce.
- Let the sauce simmer for an additional 4 minutes.
- Pour the meat sauce over the reserved gnocchi.
- Sprinkle the grated cheese over the top.
- Place in the oven until the top is golden and bubbly.
- Serve immediately while hot.
Observations
Potato gnocchi holds a special place in Brazilian kitchens, cherished for its light texture and ability to soak up hearty sauces. This homemade guide walks you through the technique of achieving the perfect dough consistency, ensuring an authentic result that serves as a beautiful base for your favorite toppings. It is a reliable, wholesome dish that never fails to satisfy a hungry family.
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