Brazilian recipe
Simple Gnocchi (Nhoque)
This practical, traditional gnocchi features a milk-based dough, resulting in a soft and delightful texture that pairs perfectly with any sauce.
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Ingredients
4 cups milk
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
Where to find ingredients
You can find all-purpose flour, milk, and eggs in the baking or dairy aisles of major supermarkets like SM Supermarket, Robinsons Supermarket, or Landmark. Margarine is widely available in the chilled spread section.
Preparation method
- Combine all ingredients in a pot and mix until the dough is smooth and uniform.
- Cook over medium heat, stirring constantly until the dough pulls away cleanly from the bottom of the pan.
- Remove the dough from the heat and allow it to cool.
- Transfer the dough to a smooth surface and knead, adding a little extra flour if needed.
- Roll the dough into long ropes and cut them into small, bite-sized pieces.
- Drop the gnocchi into a pot of boiling water with a drizzle of oil.
- Remove the gnocchi from the water just seconds after they begin to float.
- Finish by tossing with your preferred sauce and serve immediately.
Observations
A classic recipe that marries simplicity with great flavor. The secret to this dough lies in cooking it to the right consistency, ensuring a perfect texture to complement your favorite pasta sauce.
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