Brazilian recipe
Baked Potato Gnocchi Gratin (Nhoque de batata gratinado de forno)
A hearty baked potato gnocchi recipe, smothered in rich tomato sauce, ham, and melted cheese. A practical and delicious comfort food for any meal.
0.0 / 5 by 0 Reviews
Ingredients
1 kg boiled and mashed potatoes
4 tbsp all-purpose flour
2 tbsp cornstarch
2 tbsp margarine
50 g grated Parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup milk
Tomato sauce to taste
200 g chopped or sliced ham
200 g sliced or shredded mozzarella cheese
4 tbsp all-purpose flour
2 tbsp cornstarch
2 tbsp margarine
50 g grated Parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup milk
Tomato sauce to taste
200 g chopped or sliced ham
200 g sliced or shredded mozzarella cheese
Where to find ingredients
You can find all these ingredients in the fresh produce and dairy sections of major local supermarkets. For the cheese and ham, visit the refrigerated deli section. If you prefer, you can substitute margarine with unsalted butter, and all-purpose flour can be swapped for cake flour if you prefer a lighter texture.
Preparation method
- In a large bowl, combine the mashed potatoes, flour, cornstarch, margarine, grated Parmesan, eggs, and baking powder.
- Gradually add the milk, mixing until the dough is smooth and creamy. Note that the amount of milk may vary depending on the moisture content of the potatoes.
- Grease a baking dish with butter or margarine.
- Spread half of the gnocchi dough evenly across the bottom of the prepared dish.
- Cover the dough layer with a portion of the tomato sauce.
- Distribute the chopped or sliced ham evenly over the sauce layer.
- Arrange the mozzarella slices or pieces over the ham.
- Repeat the layering process: spread the remaining dough on top, followed by the rest of the tomato sauce, ham, and mozzarella.
- Bake in a preheated oven at 180°C for approximately 20 to 25 minutes, or until the cheese is fully melted and golden brown.
Observations
Baked potato gnocchi gratin is a comforting twist on the classic Italian dumpling, perfect for those who crave a flavorful and fuss-free meal. This oven-baked version marries the soft texture of potato dough with a savory tomato sauce, savory ham, and bubbling melted cheese, resulting in an irresistible dish that is a guaranteed crowd-pleaser.
Whether you are preparing a Sunday lunch or a special weeknight dinner, this baked gnocchi is a versatile recipe that is easily customized to your preference. The combination of tender potatoes, zesty sauce, and gooey cheese ensures a creamy and deeply satisfying experience in every bite.
Whether you are preparing a Sunday lunch or a special weeknight dinner, this baked gnocchi is a versatile recipe that is easily customized to your preference. The combination of tender potatoes, zesty sauce, and gooey cheese ensures a creamy and deeply satisfying experience in every bite.
Ratings and comments