Brazilian recipe
Garlic and Oil Pasta (Macarrão alho e óleo)
Prepare a classic Brazilian dish with this garlic and oil pasta recipe. It is perfect for any occasion and highlights simple ingredients for a comforting meal.
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Ingredients
1 package of pasta (500g, of your preference)
1 garlic clove
1 small bag of granulated garlic
1/2 stick of unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Chopped fresh herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ginger powder to taste
1 garlic clove
1 small bag of granulated garlic
1/2 stick of unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Chopped fresh herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ginger powder to taste
Where to find ingredients
You can find these staples at any local supermarket, wet market, or neighborhood sari-sari store. For the best result, use fresh aromatics from the local produce section.
Preparation method
- When the pasta is about 5 minutes away from being ready to drain, start preparing the sauce.
- In a heated skillet, add the butter, olive oil, bay leaf, and granulated garlic.
- Immediately after draining the pasta, add it to the skillet.
- Mix the pasta well with the seasonings in the skillet, adjusting the salt to taste.
- Incorporate the chopped fresh herbs and ginger powder, stirring to distribute evenly.
- Prepare the plates by lightly rubbing the raw garlic clove on the inner surfaces.
- Serve the pasta on the prepared plates, finishing with a little more fresh herbs for garnish.
Observations
Garlic and oil pasta is an iconic dish in Brazilian cuisine, renowned for its simplicity and bold flavor. Ideal for quick meals or whenever you crave culinary comfort without any complications, this recipe uses basic pantry staples that elevate simple pasta into a delightful experience.
The preparation is swift, focusing on bringing out the essence of the garlic and olive oil with hints of fresh herbs, making it a versatile option that pleases all palates.
The preparation is swift, focusing on bringing out the essence of the garlic and olive oil with hints of fresh herbs, making it a versatile option that pleases all palates.
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