Brazilian recipe
Easy Blender Cake (Bolo de liquidificador)
A traditional Brazilian blender cake recipe featuring condensed milk, coconut, and spices. Prepared in minutes, it's the perfect treat for afternoon tea.
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Ingredients
1 tin condensed milk
4 tablespoons all-purpose flour
4 tablespoons sugar
1 tablespoon unsalted butter, softened
100 g shredded coconut
1 tablespoon baking powder
3 eggs
4 tablespoons all-purpose flour
4 tablespoons sugar
1 tablespoon unsalted butter, softened
100 g shredded coconut
1 tablespoon baking powder
3 eggs
Where to find ingredients
You can find these pantry staples at most local trade stores or supermarkets. Look for the canned milk in the baking aisle and ensure the butter is kept at room temperature before mixing to ensure a smooth batter consistency.
Preparation method
- Add the condensed milk, shredded coconut, eggs, butter, flour, and sugar to a blender jar.
- Blend all the ingredients until you reach a smooth, homogeneous batter.
- Add the baking powder last and fold it in gently with a spoon or spatula, or pulse the blender just briefly to incorporate.
- Pour the batter into a cake tin greased with butter and dusted with all-purpose flour.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool slightly.
- While still warm, cut the cake into squares.
- Roll the cake pieces in granulated sugar before serving.
Observations
This blender cake is a staple of Brazilian home cooking, cherished for its straightforward method and comforting taste. Because it is quickly assembled in a blender, it is the ideal choice for those looking for convenience without sacrificing a delicious sweet treat for afternoon tea or a snack. The combination of grated coconut with the sweetness of condensed milk creates a moist and flavorful crumb.
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