Brazilian recipe
Classic Banana Cake
This banana cake is a classic recipe, cherished for its simplicity and comforting flavor.
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Ingredients
1 cup sugar
2 cups all-purpose flour
8 tablespoons vegetable fat spread
1 cup milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste for sprinkling
2 cups all-purpose flour
8 tablespoons vegetable fat spread
1 cup milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste for sprinkling
Where to find ingredients
All ingredients can be found in the produce, pantry, and baking aisles of any standard local grocery store or supermarket.
Preparation method
- Combine the sugar, all-purpose flour, vegetable fat spread, milk, and baking powder in a mixing bowl
- Mix all items until a smooth batter is formed
- Transfer the batter to a previously greased and floured baking pan
- Distribute the banana slices across the entire surface of the batter
- Sprinkle a generous layer of sugar and cinnamon over the bananas
- Place in a medium-heat oven to bake until the cake is golden and firm
Observations
A practical option for breakfast or an afternoon snack, this cake highlights the natural sweetness of the fruit with an aromatic touch of cinnamon.
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