Brazilian recipe
Quick Banana Pie (Torta de banana rápida)
A classic and practical banana pie, prepared with layers of fruit and a golden crust.
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Ingredients
6 to 8 bananas, peeled and sliced lengthwise
1 cup seedless raisins
Cinnamon powder to taste
1 cup wheat flour
1 cup sugar
1 teaspoon baking powder
120 g melted margarine
3 whole eggs, beaten with 1 teaspoon sugar
1 cup seedless raisins
Cinnamon powder to taste
1 cup wheat flour
1 cup sugar
1 teaspoon baking powder
120 g melted margarine
3 whole eggs, beaten with 1 teaspoon sugar
Where to find ingredients
You can find all ingredients at local supermarkets and fresh produce markets. As a substitute for margarine, butter can be used.
Preparation method
- Grease a 25 cm by 4.5 cm round baking pan.
- Line the bottom of the pan with the sliced bananas.
- Distribute the raisins over the bananas.
- Sprinkle cinnamon powder on top and set aside.
- In a bowl, mix the wheat flour with the sugar and baking powder.
- Spread this dry mixture over the pan.
- Drizzle the entire surface with the melted margarine.
- Cover the assembly with the eggs beaten with the sugar.
- Bake in a low-temperature oven for approximately 40 minutes.
Observations
This recipe is a Brazilian classic that pleases everyone with its simplicity and the comforting flavor of banana combined with cinnamon. It is the ideal companion for an afternoon coffee.
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