Brazilian recipe
Authentic Corn Cake (Bolo de pamonha)
Bolo de pamonha is a classic Brazilian treat featuring a distinct corn flavor and a soft, moist texture, perfect for any gathering or casual snack.
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Ingredients
1 tablespoon baking powder
2 cups whole milk
12 large ears of fresh, mature corn, kernels cut off the cob
1 cup vegetable oil
100 grams finely grated Parmesan cheese
5 whole eggs
2 cups granulated sugar
2 cups whole milk
12 large ears of fresh, mature corn, kernels cut off the cob
1 cup vegetable oil
100 grams finely grated Parmesan cheese
5 whole eggs
2 cups granulated sugar
Where to find ingredients
You can find fresh corn at local open-air markets or produce stalls. For staples like milk, sugar, oil, and flour, any local trade store or general supermarket will have these in stock. If you cannot find fresh corn, canned corn can be a substitute, though it will alter the authentic, deep flavor of the original recipe.
Preparation method
- Carefully remove the corn kernels from the cobs using a sharp knife or a corn stripper.
- Place the corn kernels, eggs, oil, sugar, and milk into a blender.
- Blend until the mixture reaches a smooth, creamy consistency.
- If the batter appears too thin due to the juiciness of the corn, incorporate a small amount of wheat flour to achieve a firmer texture.
- Stir the grated Parmesan cheese into the batter.
- Gently fold in the baking powder, mixing carefully to maintain aeration.
- Grease a large cake pan or several smaller molds with butter and a dusting of flour.
- Pour the batter into the prepared pans and place them in an oven preheated to 180°C.
- Bake for approximately 45 minutes or until the cake is golden brown and firm to the touch.
- Perform the toothpick test by inserting it into the center to ensure the cake is fully cooked.
- Remove from the oven and allow it to cool completely before unmolding.
Observations
The bolo de pamonha is a staple Brazilian dessert that beautifully highlights the natural sweetness of fresh corn combined with a tender, moist crumb. By blending simple pantry staples like corn, eggs, and cheese, you create a practical yet impressive cake that captures the essence of traditional corn-based delicacies. This recipe is incredibly versatile—whether you bake it in a large pan or individual portions—making it an ideal choice for celebrations, afternoon tea, or as a hearty, comforting snack.
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