Brazilian recipe
Fluffy Blender Yogurt Cake (Bolo de iogurte)
Learn how to make a practical and incredibly fluffy yogurt cake. A classic recipe perfect to enjoy with your afternoon coffee with the whole family.
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Ingredients
3 eggs
200 g natural yogurt
220 g vegetable oil
15 ml baking powder
440 g sugar
440 g wheat flour
200 g natural yogurt
220 g vegetable oil
15 ml baking powder
440 g sugar
440 g wheat flour
Where to find ingredients
You can find these staples at any local grocery store or market in the baking aisle. For the natural yogurt, look in the refrigerated dairy section.
Preparation method
- Preheat the oven to 180°C
- Grease a cake pan with butter and sprinkle with granulated sugar to ensure a crispy crust
- Set the prepared pan aside
- In a blender, add the eggs, yogurt, oil, and baking powder
- Blend well until the mixture is homogeneous
- Add the sugar little by little, while continuing to blend
- Add the wheat flour gradually and blend until you obtain a smooth and well-mixed batter
- Pour the batter into the already greased and sugared pan
- Bake for about 40 minutes or until a toothpick inserted into the center comes out clean
- Wait for the cake to cool completely before unmolding so it does not break
Observations
Yogurt cake is one of those staple recipes that everyone needs to have in their kitchen notebook. Because it uses natural yogurt, the batter remains extremely moist and soft, ensuring an irresistible result. Preparing it in a blender greatly simplifies life for those who do not want to spend much time in the kitchen. For a special touch, you can add lemon or orange zest to the batter. Always remember to sift the flour to keep the cake light.
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