Brazilian recipe
Easy Blender Quindim (Quindim de liquidificador e)
Discover how to whip up this irresistible homemade quindim with minimal effort. A classic Brazilian dessert, rich and silky, ready in just a few simple steps.
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Ingredients
100g grated cheese
20 tablespoons granulated sugar
100g shredded coconut
1 tablespoon butter or margarine
6 whole eggs
20 tablespoons granulated sugar
100g shredded coconut
1 tablespoon butter or margarine
6 whole eggs
Where to find ingredients
You can find grated cheese and shredded coconut in the baking or dairy aisles of major local supermarkets. Ensure the cheese is finely grated for a better texture. If specific types are unavailable, standard mild cheddar or coconut flakes can serve as acceptable substitutes.
Preparation method
- Place the eggs, sugar, grated cheese, shredded coconut, and butter into your blender.
- Process all the ingredients until you achieve a smooth, uniform mixture.
- Grease a 20cm ring mold with butter and dust the entire surface evenly with sugar.
- Pour the prepared batter into the greased mold.
- Bake in a preheated oven using a water bath for approximately 20 minutes or until the custard is set.
Observations
Quindim stands out as one of the most iconic desserts in Brazilian cuisine, cherished for its smooth, custard-like texture and the vibrant combination of coconut and egg yolks. This blender-based method streamlines the preparation, making it perfect for anyone seeking an elegant sweet treat without the kitchen fuss. The key lies in the careful bain-marie (water bath) cooking process, which ensures the signature consistency and the brilliant, glossy finish of this beloved delicacy.
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