Brazilian recipe
Blender Sponge Cake
This blender sponge cake is a classic Brazilian favorite, prized for its airy texture, delicate flavor, and effortless preparation.
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Ingredients
6 eggs
1/2 cup sugar
1 cup condensed milk
1 teaspoon vanilla extract
2 cups self-raising flour
1/2 cup sugar
1 cup condensed milk
1 teaspoon vanilla extract
2 cups self-raising flour
Where to find ingredients
You can find standard pantry staples like flour, sugar, and eggs at local community markets or general stores. Condensed milk is widely available in the canned goods section of supermarkets and trade stores.
Preparation method
- Combine the eggs, sugar, condensed milk, and vanilla extract in a blender.
- Process the mixture thoroughly until it is completely smooth and homogeneous.
- Add the self-raising flour in small portions.
- Mix gently until all ingredients are well incorporated into the batter.
- Pour the mixture into a greased and floured baking pan.
- Bake in a preheated medium-temperature oven until the cake is golden brown and firm to the touch.
Observations
This is a convenient take for anyone craving a fluffy, light cake without the hassle of whisking egg whites by hand. It is the perfect accompaniment for a morning tea or coffee, and serves as an excellent foundation for layered desserts.
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