Brazilian recipe
Yogurt Cake (Bolo de iogurte)
Yogurt cake is a classic and beloved Brazilian recipe, prized for its soft texture and the ease of preparation using only a blender.
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Ingredients
4 eggs
1 pot of plain yogurt
1/2 cup of oil
2 cups of sugar
2 cups of wheat flour
1 tablespoon of baking powder
1 pot of plain yogurt
1/2 cup of oil
2 cups of sugar
2 cups of wheat flour
1 tablespoon of baking powder
Where to find ingredients
All ingredients can be found in local grocery stores and supermarkets. Plain yogurt can be found in the dairy aisle, and standard wheat flour is available in the baking section.
Preparation method
- Place the eggs, yogurt, and oil in the blender
- Blend these liquid ingredients for 4 minutes
- Add the sugar and wheat flour to the mixture
- Blend everything again for a period of 2 to 3 minutes
- Finish by adding the baking powder
- Pulse the batter quickly for just 30 seconds
- Transfer the batter to a previously greased pan
- Place in a preheated oven at medium temperature
- Bake for about 40 minutes or until the cake is golden
Observations
This is a wonderful option to accompany your afternoon coffee. Being a straightforward recipe, it serves as a neutral base that can be easily customized with vanilla extract or lemon zest if desired.
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