Brazilian recipe
Simple and Fluffy Banana Cake (Bolo de banana)
A classic banana cake recipe that is easy to whip up in a blender. Perfect for afternoon tea, resulting in a moist and flavorful loaf.
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Ingredients
2 eggs
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe bananas-nanicas
Sugar and ground cinnamon to taste for dusting
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe bananas-nanicas
Sugar and ground cinnamon to taste for dusting
Where to find ingredients
You can find all these ingredients at local supermarkets or neighborhood markets. Look for fresh bananas-nanicas in the produce section. If you cannot find this specific variety, any sweet, ripe banana works as a suitable substitute.
Preparation method
- Place the eggs, boiling water, oil, and one sliced banana into a blender jar.
- Blend well until the mixture is completely smooth.
- Pour the mixture into a large mixing bowl.
- Add the flour and sugar to the bowl and stir with a large spoon or whisk until fully incorporated.
- Gently fold in the baking powder.
- Grease a round cake tin with butter and dust lightly with flour.
- Pour the batter into the prepared tin.
- Slice the remaining three bananas lengthwise and arrange them over the top of the batter.
- Sprinkle the surface of the cake with sugar and cinnamon to taste.
- Bake in a preheated oven at 200°C until the cake is golden brown and firm to the touch; use a toothpick to check if it is fully baked through.
Observations
This banana cake is a staple in Brazilian home baking, cherished for its straightforward method and distinct flavor profile. It serves perfectly for breakfast or afternoon snacks, balancing the natural sweetness of bananas with a light, airy crumb that makes it a comforting treat for any time of day. The preparation is notably efficient, utilizing a blender to streamline the mixing process and ensure a perfectly consistent batter.
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