Brazilian recipe
Traditional Homemade Cuca
Delicious homemade cuca with a fluffy dough and a crunchy streusel topping. A traditional Brazilian recipe, perfect for an afternoon snack.
0.0 / 5 by 0 avaliações
Ingredients
4 cups all-purpose flour
2 cups granulated sugar (for the dough)
1 cup milk
4 large eggs
2 tablespoons butter or margarine (for the dough)
2 tablespoons baking powder
1 cup granulated sugar (for the streusel)
1/2 cup all-purpose flour (for the streusel)
1 or 2 tablespoons butter or margarine (for the streusel)
Ground cinnamon to taste (for the streusel)
2 cups granulated sugar (for the dough)
1 cup milk
4 large eggs
2 tablespoons butter or margarine (for the dough)
2 tablespoons baking powder
1 cup granulated sugar (for the streusel)
1/2 cup all-purpose flour (for the streusel)
1 or 2 tablespoons butter or margarine (for the streusel)
Ground cinnamon to taste (for the streusel)
Where to find ingredients
All-purpose flour, granulated sugar, milk, eggs, butter or margarine, baking powder, and ground cinnamon can be found in most supermarkets and grocery stores.
Preparation method
- In a large bowl, beat the eggs with 2 cups of sugar until you get a light and fluffy mixture
- Add 2 tablespoons of butter or margarine and mix well
- Add 4 cups of all-purpose flour, 1 cup of milk, and 2 tablespoons of baking powder
- Stir all ingredients until you form a smooth and homogeneous batter
- Prepare the streusel: in another bowl, combine 1 cup of sugar, 1/2 cup of all-purpose flour, and ground cinnamon to taste
- Add 1 or 2 tablespoons of butter or margarine to the streusel mixture
- With your fingertips, mix the streusel ingredients until you achieve a coarse sandy texture
- Grease a baking pan with margarine and dust with all-purpose flour
- Pour the cake batter into the prepared pan and spread evenly
- Distribute the streusel over the cake batter, covering the entire surface
- Bake in a preheated oven at 350°F (180°C) for approximately 40 to 50 minutes, or until the cake is golden brown and cooked through
- Remove from the oven and let it cool before serving
Observations
Cuca is a traditional Brazilian cake, popular in many regions of the country, especially in the south. Its main characteristic is the soft and fluffy dough, covered with a crunchy and sweet streusel topping, often flavored with cinnamon. It is a versatile recipe, ideal for breakfast or afternoon tea, prepared with simple and easily accessible ingredients.
This cuca recipe has been adapted for home baking, with clear steps to ensure a perfect result, even for beginners in the kitchen. The combination of the soft cake with the texture of the streusel makes every bite a flavorful and comforting experience.
This cuca recipe has been adapted for home baking, with clear steps to ensure a perfect result, even for beginners in the kitchen. The combination of the soft cake with the texture of the streusel makes every bite a flavorful and comforting experience.
Ratings and comments