Brazilian recipe
Crispy apple pie (Torta de maçã crocante)
A traditional Brazilian-style apple pie known for its comforting flavor and simple, crumbly texture.
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Ingredients
3 cups self-rising flour
200g butter or margarine at room temperature
2 cups sugar
3 egg yolks
3 medium apples, peeled, cored and thinly sliced
1/2 cup orange juice
2 tablespoons honey
1 cup sugar mixed with ground cinnamon (for sprinkling)
200g butter or margarine at room temperature
2 cups sugar
3 egg yolks
3 medium apples, peeled, cored and thinly sliced
1/2 cup orange juice
2 tablespoons honey
1 cup sugar mixed with ground cinnamon (for sprinkling)
Where to find ingredients
You can find all ingredients at local supermarkets or general grocery stores. Self-rising flour is widely available, but if you cannot find it, you can substitute it by adding 1.5 teaspoons of baking powder and a pinch of salt to every cup of all-purpose flour.
Preparation method
- In a bowl, mix the self-rising flour, butter or margarine, 2 cups of sugar, and the egg yolks.
- Using your fingertips or two forks, work the mixture until you obtain a homogeneous crumbly texture.
- Grease a medium baking dish with butter or margarine and lightly dust with flour if desired.
- Place half of the crumbly dough into the dish, spreading and pressing firmly with a spoon to form a uniform base.
- Arrange the thin apple slices over the dough base.
- In a small bowl, mix the orange juice with the honey and drizzle over the apples.
- Cover the apples with the remaining crumbly dough, spreading it gently without pressing down.
- Place in a preheated oven at 180°C and bake for approximately 30-40 minutes, or until the surface is golden brown.
- Remove the pie from the oven and, while still warm, generously sprinkle the sugar and cinnamon mixture over the top.
- Let it cool slightly before serving. The pie can be enjoyed warm or cold.
Observations
This is a classic recipe for a crispy apple pie, a beloved sweet treat in Brazilian cuisine, cherished for its practicality and comforting taste. Perfect for an afternoon coffee break or as a dessert, its simple dough and apple filling with a citrus touch ensure a delightful experience. The crispy topping completes the dessert.
The preparation is straightforward, making it accessible even for beginners in the kitchen. The result is a golden-brown pie with a soft apple center and an irresistible crunchy crust, beautifully scented with cinnamon.
The preparation is straightforward, making it accessible even for beginners in the kitchen. The result is a golden-brown pie with a soft apple center and an irresistible crunchy crust, beautifully scented with cinnamon.
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