Brazilian recipe
Cola Soda Cake (Bolo de coca-cola)
Discover how to prepare a unique cola soda cake. With a fluffy crumb and a distinct flavor, it is perfect for any occasion.
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Ingredients
6 eggs
2 cups of sugar
1 can (350ml) of cola soda
2 cups of all-purpose flour
1 tablespoon of baking powder
2 cups of sugar
1 can (350ml) of cola soda
2 cups of all-purpose flour
1 tablespoon of baking powder
Where to find ingredients
All ingredients can be found at local supermarkets, grocery stores, and general markets. Substitutes: If cola soda is unavailable, any dark-colored carbonated soda can be used as a substitute, though cola is the original ideal.
Preparation method
- Open the can of cola and let it rest for a few minutes so the carbonation dissipates.
- In a bowl, beat the egg yolks with the sugar until you obtain a light and fluffy cream.
- Add the cola soda to the mixture of yolks and sugar.
- Mix well until all ingredients are completely integrated and dissolved.
- Gently fold in the sifted flour and the stiffly beaten egg whites into the batter.
- Lastly, add the baking powder and mix softly so as not to lose the air from the egg whites.
- Pour the batter into a previously greased and floured pan.
- Bake in a preheated oven at 180°C for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
Observations
This cola soda cake is a classic recipe that is surprisingly straightforward to prepare, perfect for anyone looking for a homemade dessert with a twist. Using cola in the batter not only adds a subtle, characteristic flavor but also contributes to an incredibly light and fluffy texture. It is an ideal choice for afternoon tea or to impress guests with a simple cake that delivers an unexpected and savory result.
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