Brazilian recipe
Easy and delicious brigadeiro and banana tart (Torta de brigadeiro com banana e)
This brigadeiro and banana tart perfectly balances the intense flavor of chocolate with the natural sweetness of bananas, finished with a creamy texture and crunchy wafer topping.
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Ingredients
1 measure (using the condensed milk can) of whole milk
2 tablespoons cornstarch
1 can (approx. 395g) sweetened condensed milk
1 package of chocolate wafers
1 tablespoon unsalted margarine
3 tablespoons high-quality cocoa powder
3 ripe Cavendish bananas
2 tablespoons cornstarch
1 can (approx. 395g) sweetened condensed milk
1 package of chocolate wafers
1 tablespoon unsalted margarine
3 tablespoons high-quality cocoa powder
3 ripe Cavendish bananas
Where to find ingredients
You can find these staples at local supermarkets like RH Hypermarket or Brian Bell Home Centre, specifically in the baking and dry goods aisles. Use high-quality cocoa powder for the best flavor results.
Preparation method
- Break the wafers into small pieces and arrange them in an even layer at the bottom of a medium baking dish.
- Set aside a small amount of the wafers to use as a garnish later.
- In a saucepan, combine the condensed milk, milk, cocoa powder, margarine, and cornstarch (dissolved in a splash of milk).
- Cook over medium heat, stirring constantly until the mixture thickens into a glossy, smooth cream.
- Remove from the heat and allow the brigadeiro mixture to cool slightly.
- Spread half of the brigadeiro mixture evenly over the wafer layer in the dish.
- Slice the bananas into thin strips and arrange them in a layer over the brigadeiro.
- Cover with the remaining brigadeiro, smoothing the top with a spatula.
- Sprinkle the reserved wafer pieces over the top for decoration.
- Place the tart in the refrigerator for at least 2 hours before serving.
- Serve chilled, sliced into portions, to fully enjoy the combination of flavors and textures.
Observations
The brigadeiro and banana tart is a beloved Brazilian dessert that marries the iconic, rich taste of brigadeiro with the mellow notes of fresh banana. It is the perfect choice for those seeking a practical dessert that boasts both a velvety creaminess and a delightful crunch. Whether for festive gatherings or a special weekend treat, this recipe is straightforward to prepare and guaranteed to impress any guest.
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