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Brazilian recipe

Homemade Corn Flour Burrito with Ground Beef (Burrito)

Master this Brazilian-inspired take on the burrito, featuring a unique corn-based dough filled with seasoned ground beef, fresh salad, and melted cheese.

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40 min preparation 20 min cooking 8 portions 1 product views
Homemade Corn Flour Burrito with Ground Beef (Burrito)

Ingredients

1/2 cup plain flour
1 cup fine cornmeal
1 tablespoon margarine
Salt to taste
Water as needed
Cooked and seasoned ground beef
Lettuce, finely shredded
Tomato and onion, finely diced
Queijo prato, sliced or grated

Where to find ingredients

You can find wheat flour, cornmeal, and margarine at any local supermarket like Countdown, New World, or Pak'nSave. For 'Queijo prato', look for a mild, semi-soft yellow cheese like Havarti or Edam as a suitable substitute at the deli counter, though specialty Latin food grocers may stock the original.

Preparation method

  1. Mix the flours, margarine, salt, and water gradually until the batter reaches a consistency similar to pancake batter
  2. Heat a non-stick frying pan and pour in a portion of the batter, spreading it so it remains slightly thick
  3. Cook the wrap on both sides until firm and lightly golden
  4. Place a portion of the seasoned ground beef in the center of the wrap, spreading it out gently
  5. Distribute a layer of lettuce over the beef for a fresh crunch
  6. Add the diced tomato and onion on top, along with any preferred sauces if desired
  7. Finish with a generous layer of Queijo prato over the filling
  8. Fold the sides of the wrap toward the center, closing the burrito carefully to ensure the filling stays inside

Observations

This recipe presents a distinctively Brazilian twist on the burrito, swapping traditional wheat tortillas for a lighter, delicate corn flour batter. It is a practical and satisfying dish, perfect for a hearty snack or a quick dinner. Pro tip: have all your assembly ingredients prepped and ready before you start to keep the filling hot and the assembly process smooth.
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Preparation method

Step-by-step images

Step 1

Mix the flours, margarine, salt, and water gradually until the batter reaches a consistency similar to pancake batter

Mix the flours, margarine, salt, and water gradually until the batter reaches a consistency similar to pancake batter
Step 2

Heat a non-stick frying pan and pour in a portion of the batter, spreading it so it remains slightly thick

Heat a non-stick frying pan and pour in a portion of the batter, spreading it so it remains slightly thick
Step 3

Cook the wrap on both sides until firm and lightly golden

Cook the wrap on both sides until firm and lightly golden
Step 4

Place a portion of the seasoned ground beef in the center of the wrap, spreading it out gently

Place a portion of the seasoned ground beef in the center of the wrap, spreading it out gently
Step 5

Distribute a layer of lettuce over the beef for a fresh crunch

Distribute a layer of lettuce over the beef for a fresh crunch
Step 6

Add the diced tomato and onion on top, along with any preferred sauces if desired

Add the diced tomato and onion on top, along with any preferred sauces if desired
Step 7

Finish with a generous layer of Queijo prato over the filling

Finish with a generous layer of Queijo prato over the filling
Step 8

Fold the sides of the wrap toward the center, closing the burrito carefully to ensure the filling stays inside

Fold the sides of the wrap toward the center, closing the burrito carefully to ensure the filling stays inside
Final result

Homemade Corn Flour Burrito with Ground Beef (Burrito)

Homemade Corn Flour Burrito with Ground Beef (Burrito)

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