Brazilian recipe
Churros Dough Balls (Bolinho de chuva)
Learn how to make traditional bolinho de chuva: crisp on the outside, soft in the middle, with a simple method and irresistible flavour.
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Ingredients
Ground cinnamon, for dusting and adding aroma
Caster sugar, for coating the dough balls after frying
3 1/2 cups plain flour, to give structure
1 can sweetened condensed milk, sweet and creamy
1 can thickened cream, drained if needed, to soften the dough
1 tbsp baking powder, to make the dough balls light and fluffy
Caster sugar, for coating the dough balls after frying
3 1/2 cups plain flour, to give structure
1 can sweetened condensed milk, sweet and creamy
1 can thickened cream, drained if needed, to soften the dough
1 tbsp baking powder, to make the dough balls light and fluffy
Where to find ingredients
Look for the ingredients in the baking aisle, dairy section and spice aisle of major supermarkets, or at local grocers and bulk-food stores. If needed, use baking powder as a substitute for the fermento em pó.
Preparation method
- In a bowl, combine the condensed milk, thickened cream, plain flour and baking powder until you have a smooth dough
- Heat enough oil for frying in a deep pan over medium-high heat until it reaches about 180°C
- Using two spoons, shape small portions of dough and carefully drop them into the hot oil
- Fry the dough balls until golden and crisp, about 3 to 4 minutes
- Lift the dough balls out with a slotted spoon and place them on paper towels to remove excess oil
- While still warm, toss the dough balls in the sugar and cinnamon mixture, coating them completely
Observations
Bolinho de chuva is a Brazilian dessert loved for its crisp texture and sweet flavour. Ideal for quick snacks or desserts, this recipe combines accessible ingredients with simple techniques. The dough is made with condensed milk, thickened cream, plain flour and baking powder, forming small balls that are fried until golden. Finish by dusting with sugar and cinnamon for a special touch. Perfect for sharing at relaxed get-togethers.
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