Brazilian Recipe Brazilian Recipe
English Português English Español 日本語 中文 Русский Deutsch

Brazilian recipe

Classic blender cheese bread (Pão de queijo de liquidificador)

Learn how to make a delicious, authentic Brazilian homemade cheese bread with a practical blender batter. It is the perfect accompaniment for your afternoon tea or coffee.

0.0 / 5 by 0 Reviews

60 min preparation 30 min cooking 40 portions 1363 product views
Classic blender cheese bread (Pão de queijo de liquidificador)

Ingredients

240 ml milk
240 ml vegetable oil
3 large eggs
720 ml sweet cassava starch (polvilho doce)
100 g grated cheese

Where to find ingredients

You can find sweet cassava starch (polvilho doce) at international specialty grocers, health food shops, or online suppliers. Use a good quality semi-hard cheese like Parmesan or Edam for the best results.

Preparation method

  1. Boil the milk in a small saucepan and set it aside until it reaches a lukewarm temperature
  2. Place the eggs, oil, and the lukewarm milk into a blender
  3. Gradually add the sweet cassava starch to the liquid mixture
  4. Blend all the ingredients until you achieve a smooth and homogeneous batter
  5. Add the grated cheese to the batter prepared in the blender
  6. Pulse briefly just to incorporate the cheese into the batter without grinding it completely
  7. Pour the batter into small greased moulds, such as patty tins, previously brushed with a little oil
  8. Bake in a preheated oven at 180°C for approximately 30 minutes or until they are well browned

Observations

Pão de queijo is a Brazilian classic that is an essential part of any dining table. This blender version is ideal for those seeking convenience without compromising that signature soft interior and golden, crusty exterior. The secret lies in blending the ingredients thoroughly to ensure a smooth, uniform batter before baking. Serve them while warm to enjoy the best flavour and the perfect consistency of the melted cheese.
Help keep this recipe accurate and useful. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Report something about this recipe

Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Preparation method

Step-by-step images

Step 1

Boil the milk in a small saucepan and set it aside until it reaches a lukewarm temperature

Boil the milk in a small saucepan and set it aside until it reaches a lukewarm temperature
Step 2

Place the eggs, oil, and the lukewarm milk into a blender

Place the eggs, oil, and the lukewarm milk into a blender
Step 3

Gradually add the sweet cassava starch to the liquid mixture

Gradually add the sweet cassava starch to the liquid mixture
Step 4

Blend all the ingredients until you achieve a smooth and homogeneous batter

Blend all the ingredients until you achieve a smooth and homogeneous batter
Step 5

Add the grated cheese to the batter prepared in the blender

Add the grated cheese to the batter prepared in the blender
Step 6

Pulse briefly just to incorporate the cheese into the batter without grinding it completely

Pulse briefly just to incorporate the cheese into the batter without grinding it completely
Step 7

Pour the batter into small greased moulds, such as patty tins, previously brushed with a little oil

Pour the batter into small greased moulds, such as patty tins, previously brushed with a little oil
Step 8

Bake in a preheated oven at 180°C for approximately 30 minutes or until they are well browned

Bake in a preheated oven at 180°C for approximately 30 minutes or until they are well browned
Final result

Classic blender cheese bread (Pão de queijo de liquidificador)

Classic blender cheese bread (Pão de queijo de liquidificador)

Ratings and comments

Share your experience

Tell us how the recipe turned out.

Photo of the recipe sent in the comment