Brazilian recipe
Homemade Chicken Nuggets (Receita de nuggets de frango)
Whip up these crispy homemade chicken nuggets. A straightforward, no-fuss recipe that is perfect for a quick snack or a kid-friendly meal.
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Ingredients
1 kg skinless, boneless chicken breast
1 litre water
2 chicken stock cubes
2 large eggs
Dried oregano to taste
Salt to taste
Breadcrumbs
Oil for deep-frying
1 litre water
2 chicken stock cubes
2 large eggs
Dried oregano to taste
Salt to taste
Breadcrumbs
Oil for deep-frying
Where to find ingredients
You can find all these pantry staples at your local supermarket. Look for fresh chicken breast in the butchery cabinet, and grab panko or standard breadcrumbs from the baking or international aisle. If you prefer a healthier finish, these can be oven-baked on a wire rack at 200°C until golden, though deep-frying remains the authentic method for the best crunch.
Preparation method
- Pour the water into a pot and crumble in the chicken stock cubes.
- Bring the liquid to a rolling boil over medium-high heat.
- Cut the chicken breast into bite-sized chunks.
- Add the chicken pieces to the boiling stock and poach for 5 minutes.
- Remove the chicken, drain thoroughly, and set aside to cool for a few minutes.
- While the chicken cools, whisk the eggs in a bowl and stir in the oregano and salt.
- Dip each piece of cooked chicken into the beaten egg mixture until well coated.
- Thoroughly coat the chicken pieces in breadcrumbs, ensuring an even layer on all sides.
- Heat enough oil in a deep pan or pot to ensure the nuggets can be submerged.
- Deep-fry the nuggets for 2 to 3 minutes or until they turn golden brown and crispy.
- Remove the nuggets from the oil and drain on paper towels to remove excess grease.
Observations
Chicken nuggets are a classic crowd-pleaser and a versatile go-to for busy weeknights or casual snacking. This homemade version uses fresh chicken breast, offering a far tastier and cleaner alternative to store-bought processed varieties. It is a foolproof recipe that hits the mark for both adults and children, working just as well as a quick starter, a side dish, or a light main.
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