Brazilian recipe
Blender Cheese Bread (Pão de queijo de liquidificador)
A quick and effortless way to prepare the classic Brazilian cheese bread, perfect for a fast snack.
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Ingredients
1 cup milk
1 cup olive oil
2 eggs
1 teaspoon salt
100g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
1 cup olive oil
2 eggs
1 teaspoon salt
100g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
Where to find ingredients
You can find milk, oil, eggs, salt, and butter in any local supermarket. Parmesan cheese is widely available in dairy sections. Sweet cassava starch (polvilho doce) can be found in specialty food stores or international aisles in larger supermarkets; cornstarch may be used as a last-resort substitute, though it alters the traditional texture.
Preparation method
- Add the milk, olive oil, eggs, salt, grated cheese, and sweet cassava starch to the blender jug.
- Blend all ingredients until you reach a smooth and homogeneous batter.
- Prepare small muffin or cheese bread molds by greasing them with butter or margarine.
- Distribute the batter into the molds, filling them only up to half their capacity.
- Place in a preheated oven.
- Bake until the rolls achieve a deep golden color.
Observations
This is the ideal solution for preparing a tasty snack with zero fuss. You will get light rolls with a soft interior and an irresistible golden crust.
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