Brazilian recipe
Pão de Queijo (Pão de queijo)
A classic Brazilian cheese bread known for its airy texture and authentic flavour, making it the perfect partner for a fresh coffee.
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Ingredients
1 cup oil
2 cups milk
3 eggs
1 kg sweet cassava starch (polvilho doce)
2 packets grated cheese
1 pinch salt
2 cups milk
3 eggs
1 kg sweet cassava starch (polvilho doce)
2 packets grated cheese
1 pinch salt
Where to find ingredients
Sweet cassava starch can be found in the international aisle or specialty Asian grocers. Grated cheese, milk, and eggs are available at any local supermarket dairy section.
Preparation method
- Add the oil, milk, eggs, sweet cassava starch, grated cheese, and salt into a blender.
- Blitz the mixture thoroughly until it is completely smooth and homogeneous.
- Preheat the oven to a medium temperature.
- Pour the batter into individual patty or muffin tins.
- Arrange the filled tins inside a large baking tray.
- Place in the oven and bake until they are golden brown.
- Remove from the tins while still warm to serve.
Observations
This straightforward recipe produces soft and savoury cheese bread bites, whipped up in no time using a blender. The batter is best suited for baking in small patty tins, which ensures a consistent and golden finish that is simply irresistible.
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