Brazilian recipe
Strawberry Pavê (Pavê de morango)
This classic Brazilian dessert, the strawberry pavê, is a crowd-pleaser that perfectly pairs a velvet-smooth custard with the vibrant tang of fresh strawberries.
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Ingredients
1 liter of milk
2 cans of sweetened condensed milk
1 large egg
2 tablespoons of cornstarch
1 package of ladyfinger biscuits (biscoito tipo champanhe)
500g of fresh strawberries
1 can of table cream (creme de leite)
3 tablespoons of granulated sugar
2 cans of sweetened condensed milk
1 large egg
2 tablespoons of cornstarch
1 package of ladyfinger biscuits (biscoito tipo champanhe)
500g of fresh strawberries
1 can of table cream (creme de leite)
3 tablespoons of granulated sugar
Where to find ingredients
You can find fresh strawberries and dairy staples in local supermarkets like Shoprite or Spar. For the 'biscoito tipo champanhe' (ladyfingers) and 'creme de leite', check the international aisle or specialized bakeries in larger cities. As a substitute for 'creme de leite' if unavailable, you may use a chilled thick heavy cream.
Preparation method
- Whisk the cornstarch into the milk, adding the condensed milk and the egg in a heavy-bottomed pot.
- Place the pot over low heat.
- Stir constantly until the custard thickens to a smooth, porridge-like consistency.
- Line the bottom of a glass baking dish with a single layer of ladyfinger biscuits.
- Pour the hot custard evenly over the biscuit layer.
- Slice the strawberries into medium-sized cubes.
- Distribute the chopped strawberries over the layer of custard.
- Prepare the topping by whisking the sugar into the table cream in a separate bowl until combined.
- Spread this creamy topping gently over the strawberry layer.
- Cover the dish securely with aluminum foil.
- Refrigerate for at least 6 hours before serving to ensure the flavors meld and the dessert sets.
Observations
Perfect for family get-togethers or special occasions, this layered dessert offers a beautiful balance of textures. Each slice provides a refreshing and indulgent experience that highlights the contrast between the creamy filling and the crispness of the ladyfinger biscuits.
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