Brazilian recipe
Heavenly Egg and Coconut Custard Cake (Toucinho do Céu)
A traditional, rich Brazilian dessert known for its dense, indulgent texture and straightforward preparation.
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Ingredients
1 liter milk
4 eggs
2 cups sugar
1 1/2 cups wheat flour
1 tablespoon margarine
100 g shredded coconut
4 eggs
2 cups sugar
1 1/2 cups wheat flour
1 tablespoon margarine
100 g shredded coconut
Where to find ingredients
You can find these ingredients at any major local supermarket or open-air market. If necessary, butter can serve as a substitute for margarine, although margarine provides the authentic original texture.
Preparation method
- Place the milk, eggs, sugar, wheat flour, margarine, and shredded coconut in a blender.
- Blend well until you obtain a smooth and homogeneous mixture.
- Transfer the batter into a previously greased baking pan.
- Place in an oven preheated to 250°C.
- Bake for 25 minutes.
- Remove from the oven and wait for it to cool down completely.
- Cut into pieces and serve.
Observations
This recipe yields a classic sweet with a firm consistency and a gentle, balanced flavor, making it a perfect treat for any occasion. The preparation is remarkably efficient, relying on pantry staples to create a sophisticated result.
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