Brazilian recipe
Traditional homemade pamonha with fresh corn and coconut
Learn how to make homemade pamonha with fresh corn, grated coconut, and sugar. Easy, flavorful, and perfect for celebrations and classic desserts.
0.0 / 5 by 0 Reviews
Ingredients
1 pinch of salt
1 cup of water, about 200 ml
12 fresh corn cobs with husks, quality and ripe
1 cup of finely grated coconut, roughly 100 g
2 cups of sugar, approximately 400 g
1 cup of water, about 200 ml
12 fresh corn cobs with husks, quality and ripe
1 cup of finely grated coconut, roughly 100 g
2 cups of sugar, approximately 400 g
Where to find ingredients
Look for fresh corn cobs at local markets or supermarkets with a good produce section, especially during the corn season. The husks are usually sold alongside the corn or in the dried goods aisle. Grated coconut can be found in the frozen section or in the international foods aisle, often labeled as 'desiccated coconut.' Sugar is widely available in the baking or sweeteners section. If fresh coconut isn't available, dried grated coconut works well. For the water, use filtered or bottled water if tap water quality is uncertain. Corn husks are sometimes sold in packs for tamales or similar dishes, or you can ask at local markets or Latin/Caribbean grocery stores. Fresh corn is best for flavor, but frozen corn kernels are a good alternative if fresh isn't accessible.
Preparation method
- Remove the kernels from the corn cobs by scraping or cutting close to the cob
- Blend the kernels with water until smooth and uniform
- Add the grated coconut and sugar to the mixture and stir well to combine
- Take a portion of the batter and wrap it tightly in a corn husk, forming a cylinder
- Tie the ends with a piece of husk or kitchen twine
- Bring a large pot of water to a boil
- Once boiling, carefully place the wrapped pamonhas into the water
- Ensure the water is boiling vigorously before adding to prevent the pamonhas from falling apart
- Cook for about 40 minutes, using a slotted spoon to remove them from the hot water
- After cooking, let the pamonhas cool in a cool place before serving
Observations
Pamonha is a beloved Brazilian treat made with fresh corn, grated coconut, and sugar, wrapped in corn husks. This straightforward recipe yields a tasty dessert or snack. It's ideal for those seeking an authentic flavor and a soft, tender texture. Prepare pamonha at home to enjoy the aroma of fresh corn and coconut, delivering a genuine and irresistible experience.
Ratings and comments