Brazilian recipe
Brigadeiro Pudding (Pudim de brigadeiro)
This classic Brazilian dessert is beloved for its incredibly creamy texture and deep chocolate flavor, creating a perfect balance in every bite.
0.0 / 5 by 0 Reviews
Ingredients
1 tablespoon butter
1 can sweetened condensed milk
1 can whole milk (use the condensed milk can as a measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup cocoa powder
Whisked egg whites (from the 4 eggs used previously)
1 can sweetened condensed milk
1 can whole milk (use the condensed milk can as a measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup cocoa powder
Whisked egg whites (from the 4 eggs used previously)
Where to find ingredients
You can find all ingredients at local supermarkets or neighborhood shops. For the condensed milk and cocoa powder, check the baking aisle. If you cannot find specific Brazilian chocolate, high-quality cocoa powder is an excellent substitute for the base.
Preparation method
- Begin by pouring the condensed milk into your blender jar.
- Add the butter to the blender.
- Pour in the whole milk using the empty condensed milk can as a measuring cup.
- Add the egg yolks to the mixture.
- Include the all-purpose flour.
- Add the cocoa powder to the blender.
- Process all ingredients on a high setting until you achieve a smooth, uniform batter.
- Pour the blended mixture into a large mixing bowl.
- Gently fold in the whisked egg whites using a wooden spoon to maintain the airy texture.
- Grease a large pudding mold or baking pan generously with butter.
- Pour the prepared batter carefully into the greased mold.
- Bake in a preheated oven at 180°C for approximately 1 hour.
- Remove from the oven and allow it to cool completely for at least 2 hours.
- Carefully invert the chilled pudding onto a serving platter.
- Finish by garnishing with chocolate sprinkles before serving.
Observations
This recipe blends the convenience of a blender-based prep with the light, airy structure of whisked egg whites, yielding an irresistible pudding that is best enjoyed chilled. It is a sophisticated yet simple way to bring a touch of Brazilian indulgence to your dessert table.
Ratings and comments