Brazilian recipe
Creamy Rice Pudding (Arroz doce cremoso)
Learn how to make a creamy, nourishing, and comforting arroz doce. This classic Brazilian dessert is practical and perfect for any time of day.
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Ingredients
1 cup rice
1 1/2 litres cold water
1 piece lemon peel
1 tin condensed milk
Ground cinnamon for sprinkling
1 1/2 litres cold water
1 piece lemon peel
1 tin condensed milk
Ground cinnamon for sprinkling
Where to find ingredients
You can find the rice, condensed milk, cinnamon, and lemon peel in the rice, baking, and spice sections of a supermarket or at a neighbourhood open market. If needed, use fresh lemon peel as a substitute for the lemon rind.
Preparation method
- In a large pot, add the rice, water, and lemon peel
- Bring the pot to the boil
- Reduce to low heat and cook until the rice is tender and almost all the water has evaporated
- Add the condensed milk to the pot
- Mix all the ingredients well
- Remove from the heat as soon as the mixture is smooth
- Finish by sprinkling ground cinnamon on top to taste before serving
Observations
Arroz doce is a traditional Brazilian dessert, valued for its velvety texture and comforting flavour. It is a practical recipe made with simple everyday ingredients, ideal for anyone looking for a homemade sweet that appeals to all ages.
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