Brazilian recipe
Easy Homemade Creamy Cocada Recipe (Receita de cocada cremosa)
Learn how to make authentic, creamy Brazilian cocada with just a few ingredients. A simple and delicious traditional treat perfect for any occasion.
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Ingredients
2 small coconuts, grated (or 1 large coconut, grated)
2 tins of sweetened condensed milk
1 tablespoon margarine
8 egg yolks
1/2 cup cow's milk
2 tins of sweetened condensed milk
1 tablespoon margarine
8 egg yolks
1/2 cup cow's milk
Where to find ingredients
You can find fresh coconuts, tins of sweetened condensed milk, and eggs at any local market or grocery store produce and baking aisles. Look for high-quality unsweetened shredded coconut if fresh is not available, though fresh provides the best texture.
Preparation method
- In a saucepan, heat the sweetened condensed milk and margarine over low heat.
- Stir constantly until the mixture begins to pull away from the bottom of the pan.
- Add the grated coconut to the pan and mix well.
- Remove the pan from the heat and let the mixture cool slightly.
- In a separate bowl, dissolve the egg yolks into the milk.
- Gently fold the yolk and milk mixture into the sweet base off the heat, stirring carefully.
- Grease a baking dish with a little margarine.
- Pour the cocada mixture into the prepared baking dish.
- Place in a preheated oven at a low temperature for approximately 20 minutes.
- Keep a close watch to ensure the edges of the cocada do not burn during the baking process.
Observations
Cocada is a classic Brazilian sweet, cherished for its distinct coconut flavor and a texture that ranges from gooey to firm. Making this treat at home is a wonderful way to enjoy an authentic artisan dessert, ideal for rounding off a meal or pairing with a hot drink. This version focuses on a creamy, fuss-free preparation that is perfect for kitchen beginners.
While the process is straightforward, paying close attention to the cooking stages is key to achieving that perfect consistency. The core ingredients—coconut, sweetened condensed milk, and a bit of fat—blend together to create a rich and indulgent base. A short finish in the oven deepens the flavors and sets the desired texture for this delightful delicacy.
While the process is straightforward, paying close attention to the cooking stages is key to achieving that perfect consistency. The core ingredients—coconut, sweetened condensed milk, and a bit of fat—blend together to create a rich and indulgent base. A short finish in the oven deepens the flavors and sets the desired texture for this delightful delicacy.
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