Brazilian recipe
Green coconut candy (Cocada de coco verde)
Green coconut candy is a traditional Brazilian confection prized for its refreshing flavor and practical preparation, utilizing both the water and fresh pulp of the fruit.
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Ingredients
1 kilogram granulated sugar
2 cups coconut water
Grated coconut from two green coconuts
Cloves to taste
2 cups coconut water
Grated coconut from two green coconuts
Cloves to taste
Where to find ingredients
Find fresh green coconuts at local markets or produce stalls; granulated sugar and cloves are available in all standard grocery stores.
Preparation method
- Add the coconut water, granulated sugar, and cloves to a heavy-bottomed pan
- Stir the ingredients gently
- Place over heat and wait for the syrup to begin boiling
- Incorporate the grated coconut into the pan
- Keep cooking over high heat for about 20 minutes
- Stir the contents of the pan occasionally to prevent sticking
- Turn off the heat as soon as the mixture reaches a creamy consistency
Observations
This recipe yields an authentic candy with a creamy texture and a distinct aroma. The key to success is maintaining a consistent cooking process, ensuring the ingredients blend together perfectly.
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