Brazilian recipe
Caramelized banana (Banana da terra caramelada)
Enjoy a classic caramelized banana, combining sweetness and shine, perfect as a dessert or side.
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Ingredients
3 ripe plantains
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 cloves
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 cloves
Where to find ingredients
You can find these ingredients at any local supermarket or open-air market in Nigeria, typically in the produce and baking sections.
Preparation method
- Mix water, sugar, butter, and cloves in a skillet.
- Peel the bananas.
- Add bananas to the skillet.
- Cover the skillet.
- Cook on low heat.
- Remove the lid once bananas are tender.
- Increase stove heat.
- Allow bananas to turn golden until they look caramelized on all sides.
- Stir constantly to prevent sticking at the bottom.
Observations
This dish results in tender bananas coated in a shiny caramel sauce. It's an excellent choice to accompany savory dishes or serve as a quick dessert.
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