Brazilian recipe
Creamy baked coconut candy (Cocada de forno)
A traditional baked coconut dessert with a rich, creamy texture and a sweet, toasted aroma.
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Ingredients
3 eggs
2 tablespoons butter
1 cup milk
1 can condensed milk
1 large grated coconut
2 tablespoons butter
1 cup milk
1 can condensed milk
1 large grated coconut
Where to find ingredients
All ingredients are available at local supermarkets or open-air markets. For the coconut, fresh whole coconuts are preferred for grating, though high-quality unsweetened desiccated coconut can be used as a substitute if fresh fruit is unavailable.
Preparation method
- In a blender, combine the eggs, butter, milk, condensed milk, and grated coconut.
- Blend all the ingredients until you achieve a smooth and homogeneous mixture.
- Pour the mixture into a greased baking dish or mold.
- Place in an oven preheated to 180°C.
- Bake for approximately 30 minutes or until the surface is golden brown and the coconut candy is set.
Observations
Baked coconut candy is a traditional Brazilian dessert, celebrated for its indulgent, creamy texture and deep, sweet profile that highlights the essence of fresh coconut. It is a highly practical and straightforward option for those seeking a comforting homemade treat, perfect for capping off a meal or satisfying a craving for something truly special.
Preparing this dish is surprisingly simple, requiring only a few staple ingredients. The marriage of grated coconut with a base of condensed milk and eggs results in a soft, satisfying confection that fills the kitchen with an irresistible aroma while it bakes in the oven.
Preparing this dish is surprisingly simple, requiring only a few staple ingredients. The marriage of grated coconut with a base of condensed milk and eggs results in a soft, satisfying confection that fills the kitchen with an irresistible aroma while it bakes in the oven.
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