Brazilian recipe
Vegan and Creamy Eggplant Bobó (Bobó de berinjela vegano)
Discover how to make a nutritious, velvety vegan eggplant bobó. This delicious Brazilian-inspired dish is sure to delight your entire family.
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Ingredients
4 medium eggplants
500g boiled cassava
200 ml coconut milk
2 garlic cloves, minced
2 small onions, chopped
2 tomatoes, chopped with skin and seeds
1 small red bell pepper, chopped
1 bay leaf
1 vegetable bouillon cube
olive oil to taste
chopped fresh herbs to taste
black pepper to taste
500g boiled cassava
200 ml coconut milk
2 garlic cloves, minced
2 small onions, chopped
2 tomatoes, chopped with skin and seeds
1 small red bell pepper, chopped
1 bay leaf
1 vegetable bouillon cube
olive oil to taste
chopped fresh herbs to taste
black pepper to taste
Where to find ingredients
You can find fresh produce like eggplants, tomatoes, and bell peppers in the vegetable section of most local grocery stores. Cassava (often sold as yuca) is typically found in the produce aisle or in the frozen section. Coconut milk and other pantry staples are available in the international or baking aisles.
Preparation method
- Cut the eggplants into small cubes and place them in a colander
- Sprinkle salt over the eggplant and let it rest for 2 to 3 hours
- Rinse the cubes well, squeeze them gently to remove excess water, and set aside
- Cook the peeled cassava in water until very tender and set aside
- Sauté the garlic, onion, tomato, and bell pepper in olive oil, then add the eggplant, bay leaf, pepper, and bouillon, sautéing until browned
- Blend the cassava with the coconut milk in a blender, mix it into the sautéed base, adjust the salt, garnish with fresh herbs, and serve piping hot
Observations
The eggplant bobó is a fantastic, light alternative to the classic shrimp version, retaining all the signature creaminess from the cassava base. The secret to success lies in letting the eggplant rest with salt, which removes its natural bitterness and ensures the perfect texture. It is a comforting, practical recipe for everyday cooking that pairs beautifully with fluffy white rice.
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