Brazilian recipe
Creamy potato gratin (Batata gratinada)
A classic, comforting potato gratin recipe, featuring tender sliced potatoes in a rich, creamy sauce topped with melted cheese.
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Ingredients
5 large potatoes
3/4 cup milk
1 box (200g) table cream (creme de leite)
2 tablespoons all-purpose flour
3 tablespoons butter
100g grated mozzarella cheese
Oregano to taste
Salt to taste
3/4 cup milk
1 box (200g) table cream (creme de leite)
2 tablespoons all-purpose flour
3 tablespoons butter
100g grated mozzarella cheese
Oregano to taste
Salt to taste
Where to find ingredients
Potatoes, milk, butter, flour, and oregano are available at any local supermarket or neighborhood grocery store. Table cream (creme de leite) and mozzarella are found in the dairy aisle of local markets. As a substitute, heavy cream can replace table cream, and a blend of cheddar or gouda can be used if mozzarella is unavailable.
Preparation method
- Peel the potatoes and slice them into medium-thick rounds.
- Cook the potato slices in the microwave for about 7 minutes on high power, or boil them on the stovetop until tender but firm.
- Season the cooked potatoes with salt to taste during the process, if desired.
- In a small saucepan, melt the butter and stir in the oregano.
- In a separate bowl, whisk together the milk, table cream, and flour until smooth.
- Pour the milk mixture into the saucepan with the butter and cook over low heat, stirring constantly, until the sauce thickens slightly.
- Season the sauce with salt to taste, adjusting carefully if the potatoes were already salted.
- In a medium baking dish, arrange alternating layers of potato slices and the creamy sauce.
- Drizzle each layer of potatoes with a little of the melted butter and oregano mixture.
- Finish by covering the entire surface with the grated mozzarella cheese.
- Bake in a preheated oven at 180°C for approximately 30 to 35 minutes, or until the cheese is golden and bubbling.
Observations
Potato gratin is a staple of home cooking, cherished for its simplicity and comforting flavor. Prepared with tender potatoes and a creamy sauce, then finished with a layer of melted cheese, this dish is perfect for family meals or impressing guests.
Practicality is one of the greatest strengths of this recipe, allowing it to be prepared quickly and adapted to personal taste. Whether served hot, fresh out of the oven, or at room temperature, this potato gratin remains a delicious and versatile side dish.
Practicality is one of the greatest strengths of this recipe, allowing it to be prepared quickly and adapted to personal taste. Whether served hot, fresh out of the oven, or at room temperature, this potato gratin remains a delicious and versatile side dish.
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