Brazilian recipe
Creamy Mashed Potatoes (Purê de batata)
This mashed potato recipe is a classic side dish in Brazilian cuisine, cherished for its smooth texture and straightforward preparation.
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Ingredients
1 kg potatoes
2 tablespoons margarine
1 clove of garlic, minced
salt to taste
1/2 cup milk
2 tablespoons margarine
1 clove of garlic, minced
salt to taste
1/2 cup milk
Where to find ingredients
Potatoes, margarine, garlic, salt, and milk can be found in any local supermarket or neighborhood grocery store. As a substitute for margarine, butter can be used to achieve a richer flavor.
Preparation method
- Boil the potatoes in water until they are very tender
- Peel the potatoes while they are still warm
- Pass the potatoes through a potato ricer
- Transfer the potato mash to a bowl
- Add the margarine, salt, and garlic
- Mix everything thoroughly until the margarine has completely melted
- Gradually pour in the milk
- Continue stirring until you reach the desired consistency
Observations
A comforting and simple recipe ideal for everyday meals. The secret to achieving the perfect mash is ensuring the potatoes are thoroughly cooked, which allows them to reach a smooth, velvety consistency when processed.
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