Brazilian recipe
Creamy Chicken Coxinha: A Step-by-Step Guide (Coxinha cremosa de frango)
Learn how to prepare a traditional, creamy chicken coxinha with a soft dough based on chicken broth and a juicy filling, perfect for gatherings.
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Ingredients
3 eggs, beaten, for breading
1/2 cup margarine
2 eggs
1 kg all-purpose flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded
1/2 cup margarine
2 eggs
1 kg all-purpose flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded
Where to find ingredients
You can find these staples at any local grocery store or supermarket. If needed, butter can be used as a substitute for margarine, though margarine is the traditional choice for this dough's texture.
Preparation method
- Dissolve the chicken bouillon cube in the water and bring to a boil.
- Add the margarine and wheat flour, stirring vigorously and continuously until the mixture pulls away from the bottom of the pan, forming a homogeneous dough.
- Transfer the dough to a stand mixer, add the two eggs and the salt, beating until well incorporated.
- Remove the dough from the mixer and finish by kneading it lightly with your hands on a smooth surface.
- Divide the still-warm dough into 40 equal portions.
- Flatten each portion in the palm of your hand, place the seasoned shredded chicken in the center, and close it, shaping it into the traditional coxinha form.
- Dip each unit into the beaten eggs and then coat thoroughly with the breadcrumbs.
- Deep-fry in hot oil until golden brown and crispy.
Observations
The creamy coxinha is one of the most beloved snacks in Brazilian cuisine, renowned for its pliable dough and savory, well-seasoned filling. This recipe combines essential technique with simple ingredients to achieve professional results, making it ideal for those who want to master handmade snacks at home with guaranteed success.
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