Brazilian recipe
Blender Cheese Bread (Pão de queijo de liquidificador)
Discover how to prepare a delicious homemade cheese bread using a practical blender batter. It is the perfect accompaniment for your afternoon coffee.
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Ingredients
240 ml milk
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
Where to find ingredients
You can find sweet cassava starch, often labeled as 'polvilho doce', in Latin American markets or international aisles of local grocery stores. Use a high-quality semi-hard cheese for the best results.
Preparation method
- Boil the milk in a pan and set it aside until it reaches a lukewarm temperature
- Place the eggs, oil, and lukewarm milk into the blender
- Gradually add the sweet cassava starch to the liquid mixture
- Blend all the ingredients in the blender until you obtain a smooth and homogeneous batter
- Add the grated cheese to the batter prepared in the blender
- Pulse quickly just to incorporate the cheese into the batter without grinding it completely
- Distribute the batter into small molds or muffin tins previously greased with a little oil
- Place in a preheated oven at 180°C for approximately 30 minutes or until they are well browned
Observations
Cheese bread is a Brazilian classic that is an essential part of any table. This blender-made version is ideal for those seeking convenience without compromising that soft interior texture and golden crust. The secret lies in blending the ingredients well to ensure the batter is smooth and homogeneous before baking. Serve it warm to enjoy the best flavor and the ideal consistency of the melted cheese.
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